FoodEgg

Yogourt, soy, vanilla flavoured, with added fibre

Dairy and Egg Products

Energy per 100 g

64kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
136 kcal
64 kcal

Macros

NutrientPortionPer 100 g
Protein
9.6 g
4.5 g
Carbohydrate
13.8 g
6.5 g
Fat
4.7 g
2.2 g
Fibre
3 g
1.4 g
Sugars
13.8 g
6.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.3 g
Monounsaturated fat
0.9 g
0.4 g
Polyunsaturated fat
2.9 g
1.4 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
40 mg
19 mg
Potassium
182 mg
86 mg
Calcium
335 mg
158 mg
Iron
1.7 mg
0.8 mg
Magnesium
36 mg
17 mg
Phosphorus
257 mg
121 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.3 mg
Vitamin K
7.4 µg
3.5 µg
Thiamin (B1)
0.13 mg
0.06 mg
Riboflavin (B2)
0.02 mg
0.01 mg
Niacin (B3)
0.5 mg
0.2 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
2 µg
1 µg
Vitamin B12
0.04 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
183 g
86.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
212 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
382 g
From the source's cup weight and ICMR-NIN household measures
125ml
133 g
175ml
186 g
250ml
265 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

41%

Carbs

31%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502201