FoodEgg

Cheese, processed product, cheddar, loaf

Dairy and Egg Products

Energy per 100 g

254kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
241 kcal
254 kcal

Macros

NutrientPortionPer 100 g
Protein
15.1 g
15.9 g
Carbohydrate
11.1 g
11.7 g
Fat
15.3 g
16.1 g
Fibre
0 g
0 g
Sugars
7.8 g
8.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.3 g
10.8 g
Monounsaturated fat
4 g
4.2 g
Polyunsaturated fat
0.6 g
0.6 g
Trans fat
0.46 g
0.49 g
Cholesterol
56 mg
59 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,788 mg
1,882 mg
Potassium
394 mg
415 mg
Calcium
538 mg
566 mg
Iron
0.4 mg
0.4 mg
Magnesium
33 mg
35 mg
Phosphorus
933 mg
982 mg
Zinc
2 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.03 mg
0.04 mg
Riboflavin (B2)
0.45 mg
0.48 mg
Niacin (B3)
0.1 mg
0.2 mg
Vitamin B6
0.1 mg
0.1 mg
Folate
7 µg
7 µg
Vitamin B12
0.63 µg
0.67 µg

Other

NutrientPortionPer 100 g
Water
47.7 g
50.2 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
95 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
172 g
From the source's cup weight and ICMR-NIN household measures
125ml
59.6 g
30ml
14.3 g
60ml
28.7 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

18%

Carbs

57%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502220