FoodEgg

Cheese, processed product, cheddar, reduced fat, spread

Dairy and Egg Products

Energy per 100 g

199kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
410 kcal
199 kcal

Macros

NutrientPortionPer 100 g
Protein
27.6 g
13.4 g
Carbohydrate
34.7 g
16.9 g
Fat
18 g
8.7 g
Fibre
0.4 g
0.2 g
Sugars
18.5 g
9 g

Fats

NutrientPortionPer 100 g
Saturated fat
12.2 g
5.9 g
Monounsaturated fat
4.7 g
2.3 g
Polyunsaturated fat
0.7 g
0.3 g
Trans fat
0.45 g
0.22 g
Cholesterol
95 mg
46 mg

Minerals

NutrientPortionPer 100 g
Sodium
3,442 mg
1,671 mg
Potassium
851 mg
413 mg
Calcium
857 mg
416 mg
Iron
0.6 mg
0.3 mg
Magnesium
68 mg
33 mg
Phosphorus
1,980 mg
961 mg
Zinc
2.9 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.93 mg
0.45 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.24 mg
0.12 mg
Folate
14 µg
7 µg
Vitamin B12
3.15 µg
1.53 µg

Other

NutrientPortionPer 100 g
Water
108 g
52.2 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
125ml
129 g
30ml
30.9 g
60ml
60.9 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

34%

Carbs

39%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502222