FoodEgg

Milk, fluid, buttermilk, cultured, whole

Dairy and Egg Products

Energy per 100 g

62kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
128 kcal
62 kcal

Macros

NutrientPortionPer 100 g
Protein
6.6 g
3.2 g
Carbohydrate
10.1 g
4.9 g
Fat
6.9 g
3.3 g
Fibre
0 g
0 g
Sugars
10.1 g
4.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.9 g
1.9 g
Monounsaturated fat
1.7 g
0.8 g
Polyunsaturated fat
0.4 g
0.2 g
Cholesterol
23 mg
11 mg

Minerals

NutrientPortionPer 100 g
Sodium
217 mg
105 mg
Potassium
279 mg
135 mg
Calcium
238 mg
115 mg
Iron
0.1 mg
0 mg
Magnesium
21 mg
10 mg
Phosphorus
176 mg
85 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.6 µg
0.3 µg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.36 mg
0.17 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.04 mg
Folate
10 µg
5 µg
Vitamin B12
0.95 µg
0.46 µg

Other

NutrientPortionPer 100 g
Water
182 g
87.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
125ml
129 g
250ml
259 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

31%

Carbs

48%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502228