FoodNon-veg

Soup, chicken noodle, ready-to-serve, reduced sodium

Soups, Sauces and Gravies

Energy per 100 g

34kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
70 kcal
34 kcal

Macros

NutrientPortionPer 100 g
Protein
4.4 g
2.1 g
Carbohydrate
10.3 g
5 g
Fat
1.2 g
0.6 g
Fibre
1.7 g
0.8 g
Sugars
0.8 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.2 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
0.3 g
0.2 g
Trans fat
0.02 g
0.01 g
Cholesterol
12 mg
6 mg

Minerals

NutrientPortionPer 100 g
Sodium
286 mg
138 mg
Potassium
277 mg
134 mg
Calcium
21 mg
10 mg
Iron
0.5 mg
0.2 mg
Magnesium
14 mg
7 mg
Phosphorus
60 mg
29 mg
Zinc
0.3 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
4.8 µg
2.3 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.07 mg
0.03 mg
Niacin (B3)
1.8 mg
0.9 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
41 µg
20 µg
Vitamin B12
0.04 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
190 g
91.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
372 g
From the source's cup weight and ICMR-NIN household measures
1 can
516 g
125ml
129 g
250ml
258 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

59%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502244