Food

Dip, cheese with chili peppers, ready-to-serve

Soups, Sauces and Gravies

Energy per 100 g

143kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
302 kcal
143 kcal

Macros

NutrientPortionPer 100 g
Protein
6.6 g
3.1 g
Carbohydrate
23.5 g
11.1 g
Fat
20.1 g
9.5 g
Fibre
1.5 g
0.7 g
Sugars
4.1 g
2 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.3 g
2.5 g
Monounsaturated fat
5.8 g
2.8 g
Polyunsaturated fat
7.7 g
3.6 g
Trans fat
0.2 g
0.1 g
Cholesterol
19 mg
9 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,680 mg
796 mg
Potassium
222 mg
105 mg
Calcium
207 mg
98 mg
Iron
0.3 mg
0.1 mg
Magnesium
17 mg
8 mg
Phosphorus
422 mg
200 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.8 mg
0.4 mg
Vitamin E
3.9 mg
1.9 mg
Vitamin K
37.1 µg
17.6 µg
Thiamin (B1)
0.03 mg
0.01 mg
Riboflavin (B2)
0.14 mg
0.07 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
13 µg
6 µg
Vitamin B12
0.53 µg
0.25 µg

Other

NutrientPortionPer 100 g
Water
156 g
73.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
250ml
264 g
30ml
31.7 g
60ml
63.4 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

31%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502250