Food

Chickpeas (garbanzo beans, bengal gram), canned, drained solids

Legumes and Legume Products

Energy per 100 g

139kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
182 kcal
139 kcal

Macros

NutrientPortionPer 100 g
Protein
9.2 g
7.1 g
Carbohydrate
29.5 g
22.5 g
Fat
3.6 g
2.8 g
Fibre
8.4 g
6.4 g
Sugars
5.3 g
4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.6 g
0.5 g
Polyunsaturated fat
1.3 g
1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
322 mg
246 mg
Potassium
165 mg
126 mg
Calcium
59 mg
45 mg
Iron
1.4 mg
1.1 mg
Magnesium
34 mg
26 mg
Phosphorus
111 mg
85 mg
Zinc
0.8 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.1 mg
0.1 mg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
4.5 µg
3.4 µg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.15 mg
0.12 mg
Folate
63 µg
48 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
87.4 g
66.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
131 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
236 g
From the source's cup weight and ICMR-NIN household measures
1 can
253 g
250ml
164 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

63%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502261