Food

Cracker, roasted vegetable

Baked Products

Energy per 100 g

389kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
8 kcal
389 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
12 g
Carbohydrate
1.3 g
64.6 g
Fat
0.2 g
12.2 g
Fibre
0.2 g
8.7 g
Sugars
0.1 g
7.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
1.1 g
Monounsaturated fat
0.1 g
5.8 g
Polyunsaturated fat
0.1 g
3.7 g
Trans fat
0 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
13 mg
664 mg
Potassium
15 mg
773 mg
Calcium
1 mg
67 mg
Iron
0 mg
2.4 mg
Magnesium
1 mg
71 mg
Phosphorus
9 mg
469 mg
Zinc
0 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.1 mg
4 mg
Vitamin E
0 mg
0.9 mg
Thiamin (B1)
0.01 mg
0.39 mg
Riboflavin (B2)
0 mg
0.24 mg
Niacin (B3)
0.1 mg
4.7 mg
Vitamin B6
0.01 mg
0.29 mg
Folate
0 µg
24 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.1 g
2.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 cracker
2 g
20g
20 g
15 crackers
30 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

62%

Carbs

26%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502276