Food

Beans, kidney, red, canned, drained and rinsed

Legumes and Legume Products

Energy per 100 g

121kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
162 kcal
121 kcal

Macros

NutrientPortionPer 100 g
Protein
10.9 g
8.1 g
Carbohydrate
27.9 g
20.8 g
Fat
1.2 g
0.9 g
Fibre
10.1 g
7.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.3 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.5 g
0.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
279 mg
208 mg
Potassium
335 mg
250 mg
Calcium
78 mg
58 mg
Iron
2 mg
1.5 mg
Magnesium
39 mg
29 mg
Phosphorus
158 mg
118 mg
Zinc
1 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.3 mg
0.2 mg
Thiamin (B1)
0.08 mg
0.06 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
0.6 mg
0.4 mg
Folate
31 µg
23 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
92.3 g
68.9 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
104 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
240 g
From the source's cup weight and ICMR-NIN household measures
125ml
83.5 g
175ml
117 g
250ml
167 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

67%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502282