FoodEgg

Yogourt, fruit flavoured, fat free, with added Vitamin D (0-0.5% M.F.)

Dairy and Egg Products

Energy per 100 g

81kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
170 kcal
81 kcal

Macros

NutrientPortionPer 100 g
Protein
8.3 g
3.9 g
Carbohydrate
34.3 g
16.3 g
Fat
0.1 g
0.1 g
Fibre
0 g
0 g
Sugars
24.5 g
11.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
6 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
109 mg
52 mg
Potassium
227 mg
108 mg
Calcium
258 mg
123 mg
Iron
0.3 mg
0.1 mg
Magnesium
27 mg
13 mg
Phosphorus
218 mg
104 mg
Zinc
0.9 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.5 mg
0.7 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
2.3 µg
1.1 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.37 mg
0.18 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
6 µg
3 µg
Vitamin B12
0.74 µg
0.35 µg

Other

NutrientPortionPer 100 g
Water
166 g
78.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
379 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
175ml
184 g
250ml
263 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

80%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502330