FoodEgg

Yogourt, vanilla flavoured, fat free, with added Vitamin D and A (0-0.5% M.F.)

Dairy and Egg Products

Energy per 100 g

64kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
135 kcal
64 kcal

Macros

NutrientPortionPer 100 g
Protein
10 g
4.7 g
Carbohydrate
23 g
10.9 g
Fat
0.3 g
0.1 g
Fibre
0 g
0 g
Sugars
23.2 g
11 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
6 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
101 mg
48 mg
Potassium
395 mg
187 mg
Calcium
302 mg
143 mg
Iron
0.3 mg
0.2 mg
Magnesium
25 mg
12 mg
Phosphorus
247 mg
117 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.5 mg
0.7 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.37 mg
0.18 mg
Folate
6 µg
3 µg
Vitamin B12
0.65 µg
0.31 µg

Other

NutrientPortionPer 100 g
Water
176 g
83.4 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
379 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
175ml
184 g
250ml
264 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

30%

Protein

68%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502332