FoodEgg

Yogourt, soy, vanilla flavoured

Dairy and Egg Products

Energy per 100 g

86kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
182 kcal
86 kcal

Macros

NutrientPortionPer 100 g
Protein
8 g
3.8 g
Carbohydrate
29.8 g
14.1 g
Fat
3.7 g
1.8 g
Sugars
19.7 g
9.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.3 g
Monounsaturated fat
0.7 g
0.3 g
Polyunsaturated fat
2.2 g
1.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
4 mg
Potassium
284 mg
134 mg
Calcium
19 mg
9 mg
Iron
1.3 mg
0.6 mg
Magnesium
30 mg
14 mg
Phosphorus
110 mg
52 mg
Zinc
0.7 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.5 mg
0.7 mg
Vitamin E
0.7 mg
0.3 mg
Vitamin K
0.6 µg
0.3 µg
Thiamin (B1)
0.13 mg
0.06 mg
Riboflavin (B2)
0.06 mg
0.03 mg
Niacin (B3)
0.5 mg
0.2 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
2 µg
1 µg
Vitamin B12
0.08 µg
0.04 µg

Other

NutrientPortionPer 100 g
Water
170 g
80 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
212 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
382 g
From the source's cup weight and ICMR-NIN household measures
125ml
133 g
175ml
186 g
250ml
265 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

65%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502335