FoodEgg

Yogourt beverage, fruit flavoured, with added Vitamin D

Dairy and Egg Products

Energy per 100 g

75kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
161 kcal
75 kcal

Macros

NutrientPortionPer 100 g
Protein
5.6 g
2.6 g
Carbohydrate
28.6 g
13.3 g
Fat
3.1 g
1.4 g
Fibre
0 g
0 g
Sugars
24.3 g
11.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
0.9 g
Monounsaturated fat
0.8 g
0.4 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0.03 g
0.01 g
Cholesterol
13 mg
6 mg

Minerals

NutrientPortionPer 100 g
Sodium
77 mg
36 mg
Potassium
307 mg
143 mg
Calcium
204 mg
95 mg
Iron
0.2 mg
0.1 mg
Magnesium
19 mg
9 mg
Phosphorus
168 mg
78 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Riboflavin (B2)
0.29 mg
0.14 mg
Folate
6 µg
3 µg
Vitamin B12
0.45 µg
0.21 µg

Other

NutrientPortionPer 100 g
Water
176 g
82.1 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
215 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
166 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
386 g
From the source's cup weight and ICMR-NIN household measures
125ml
134 g
175ml
189 g
250ml
269 g
175g
175 g
1 large container (200ml)
216 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

70%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502336