FoodEgg

Yogourt, goat, plain

Dairy and Egg Products

Energy per 100 g

74kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
155 kcal
74 kcal

Macros

NutrientPortionPer 100 g
Protein
13.3 g
6.4 g
Carbohydrate
13.6 g
6.5 g
Fat
5 g
2.4 g
Fibre
0 g
0 g
Sugars
5.2 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.3 g
1.6 g
Monounsaturated fat
1.3 g
0.6 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0.09 g
0.04 g
Cholesterol
29 mg
14 mg

Minerals

NutrientPortionPer 100 g
Sodium
65 mg
31 mg
Potassium
372 mg
178 mg
Calcium
405 mg
194 mg
Iron
0.2 mg
0.1 mg
Magnesium
38 mg
18 mg
Phosphorus
309 mg
148 mg
Zinc
1.9 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Riboflavin (B2)
0.28 mg
0.13 mg
Folate
6 µg
3 µg
Vitamin B12
0.21 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
175 g
83.7 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
209 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
125ml
131 g
175ml
183 g
250ml
262 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

35%

Protein

36%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502338