FoodEgg

Yogourt, goat, fruit flavoured

Dairy and Egg Products

Energy per 100 g

98kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
205 kcal
98 kcal

Macros

NutrientPortionPer 100 g
Protein
11 g
5.2 g
Carbohydrate
29.1 g
13.9 g
Fat
5.2 g
2.5 g
Fibre
0 g
0 g
Sugars
20.1 g
9.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.3 g
1.6 g
Monounsaturated fat
1.4 g
0.6 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0.1 g
0.05 g
Cholesterol
27 mg
13 mg

Minerals

NutrientPortionPer 100 g
Sodium
61 mg
29 mg
Potassium
339 mg
162 mg
Calcium
341 mg
163 mg
Iron
0.3 mg
0.2 mg
Magnesium
31 mg
15 mg
Phosphorus
280 mg
134 mg
Zinc
1.5 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Riboflavin (B2)
0.22 mg
0.11 mg
Folate
6 µg
3 µg
Vitamin B12
0.21 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
162 g
77.5 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
209 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
125ml
131 g
175ml
183 g
250ml
262 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

56%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502339