FoodEgg

Yogourt, goat, vanilla flavoured

Dairy and Egg Products

Energy per 100 g

104kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
217 kcal
104 kcal

Macros

NutrientPortionPer 100 g
Protein
11.7 g
5.6 g
Carbohydrate
32.9 g
15.8 g
Fat
4.4 g
2.1 g
Fibre
0 g
0 g
Sugars
23 g
11 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.9 g
1.4 g
Monounsaturated fat
1.2 g
0.6 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0.09 g
0.04 g
Cholesterol
25 mg
12 mg

Minerals

NutrientPortionPer 100 g
Sodium
63 mg
30 mg
Potassium
332 mg
159 mg
Calcium
370 mg
177 mg
Iron
0.3 mg
0.2 mg
Magnesium
33 mg
16 mg
Phosphorus
299 mg
143 mg
Zinc
1.7 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Riboflavin (B2)
0.23 mg
0.11 mg
Folate
19 µg
9 µg
Vitamin B12
0.18 µg
0.09 µg

Other

NutrientPortionPer 100 g
Water
158 g
75.6 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
209 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
125ml
131 g
175ml
183 g
250ml
262 g
175g
175 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

60%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502340