FoodNon-veg

Deli-meat, salami (Genoa), dry cured

Sausages and Luncheon meats

Energy per 100 g

355kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-502378
Read API docs
Nutrition
Choose a serving or enter your own amount.

Energy

NutrientPortionPer 100 g
Energy
13 kcal
355 kcal

Macros

NutrientPortionPer 100 g
Protein
1 g
27.9 g
Carbohydrate
0.2 g
4.3 g
Fat
0.9 g
24.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
9.2 g
Monounsaturated fat
0.4 g
10.5 g
Polyunsaturated fat
0.1 g
3.5 g
Trans fat
0 g
0.12 g
Cholesterol
4 mg
104 mg

Minerals

NutrientPortionPer 100 g
Sodium
74 mg
2,006 mg
Potassium
19 mg
527 mg
Calcium
0 mg
12 mg
Iron
0 mg
0.9 mg
Magnesium
1 mg
23 mg
Phosphorus
10 mg
266 mg
Zinc
0.1 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.03 mg
0.89 mg
Riboflavin (B2)
0.01 mg
0.3 mg
Niacin (B3)
0 mg
0.8 mg
Vitamin B6
0.02 mg
0.42 mg
Folate
0 µg
2 µg
Vitamin B12
0.04 µg
0.98 µg

Other

NutrientPortionPer 100 g
Water
1.4 g
37.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 slice
3.7 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

5%

Carbs

63%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502378