FoodNon-veg

Pâté, all flavours, reduced fat and sodium

Sausages and Luncheon meats

Energy per 100 g

217kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
427 kcal
217 kcal

Macros

NutrientPortionPer 100 g
Protein
27.1 g
13.8 g
Carbohydrate
17.5 g
8.9 g
Fat
27.1 g
13.8 g
Fibre
0 g
0 g
Sugars
3.2 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.9 g
4 g
Monounsaturated fat
11.5 g
5.8 g
Polyunsaturated fat
6.5 g
3.3 g
Trans fat
3.55 g
1.8 g
Cholesterol
134 mg
68 mg

Minerals

NutrientPortionPer 100 g
Sodium
806 mg
409 mg
Potassium
418 mg
212 mg
Calcium
57 mg
29 mg
Iron
2 mg
1 mg
Magnesium
30 mg
15 mg
Phosphorus
250 mg
127 mg
Zinc
3 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.38 mg
0.19 mg
Niacin (B3)
3.4 mg
1.7 mg
Vitamin B6
0.17 mg
0.08 mg
Vitamin B12
2.5 µg
1.27 µg

Other

NutrientPortionPer 100 g
Water
122 g
61.8 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
197 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
153 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
355 g
From the source's cup weight and ICMR-NIN household measures
15ml
14.8 g
30ml
29.6 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

17%

Carbs

58%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502387