FoodNon-veg

Cretons, veal

Sausages and Luncheon meats

Energy per 100 g

188kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
419 kcal
188 kcal

Macros

NutrientPortionPer 100 g
Protein
37.5 g
16.8 g
Carbohydrate
13.3 g
6 g
Fat
23.1 g
10.4 g
Fibre
0 g
0 g
Sugars
0.8 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.6 g
4.7 g
Monounsaturated fat
9.4 g
4.2 g
Polyunsaturated fat
2.1 g
0.9 g
Trans fat
0.14 g
0.06 g
Cholesterol
154 mg
69 mg

Minerals

NutrientPortionPer 100 g
Sodium
2,210 mg
991 mg
Potassium
676 mg
303 mg
Calcium
31 mg
14 mg
Iron
1.6 mg
0.7 mg
Magnesium
36 mg
16 mg
Phosphorus
323 mg
145 mg
Zinc
3.8 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.12 mg
0.06 mg
Riboflavin (B2)
0.37 mg
0.17 mg
Niacin (B3)
8.7 mg
3.9 mg
Vitamin B6
0.34 mg
0.15 mg
Vitamin B12
4.64 µg
2.08 µg

Other

NutrientPortionPer 100 g
Water
145 g
64.9 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
223 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
401 g
From the source's cup weight and ICMR-NIN household measures
15ml
16.7 g
55g
55 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

37%

Protein

13%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502388