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Energy
NutrientPortionPer 100 g
- Energy
- 340 kcal
- 358 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2 g
- 2.1 g
- Carbohydrate
- 35.3 g
- 37.1 g
- Fat
- 24 g
- 25.3 g
- Fibre
- 1 g
- 1.1 g
- Sugars
- 20 g
- 21.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 17 g
- 17.9 g
- Monounsaturated fat
- 1.1 g
- 1.2 g
- Polyunsaturated fat
- 2.1 g
- 2.2 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 15 mg
- 16 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 80 mg
- 84 mg
- Potassium
- 67 mg
- 71 mg
- Calcium
- 60 mg
- 63 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 10 mg
- 11 mg
- Phosphorus
- 54 mg
- 57 mg
- Zinc
- 0.3 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 2.1 mg
- 2.3 mg
- Vitamin K
- 21.2 µg
- 22.3 µg
- Thiamin (B1)
- 0.04 mg
- 0.04 mg
- Riboflavin (B2)
- 0.07 mg
- 0.07 mg
- Niacin (B3)
- 0.5 mg
- 0.5 mg
- Vitamin B6
- 0.1 mg
- 0.11 mg
- Folate
- 3 µg
- 3 µg
- Vitamin B12
- 0.09 µg
- 0.09 µg
Other
NutrientPortionPer 100 g
- Water
- 33.7 g
- 35.5 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 26 pieces
- 95 g
Macro split
Share of energy from protein, carbs and fat.
2%
Protein
39%
Carbs
59%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 502421