Food

Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium

Legumes and Legume Products

Energy per 100 g

88kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
179 kcal
88 kcal

Macros

NutrientPortionPer 100 g
Protein
10 g
4.9 g
Carbohydrate
27.4 g
13.5 g
Fat
4 g
2 g
Fibre
8.9 g
4.4 g
Sugars
5.3 g
2.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.2 g
Monounsaturated fat
0.9 g
0.4 g
Polyunsaturated fat
1.8 g
0.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
268 mg
132 mg
Potassium
292 mg
144 mg
Calcium
71 mg
35 mg
Iron
2.5 mg
1.2 mg
Magnesium
55 mg
27 mg
Phosphorus
162 mg
80 mg
Zinc
1.4 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.2 mg
0.1 mg
Vitamin E
0.4 mg
0.2 mg
Vitamin K
4.5 µg
2.2 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.96 mg
0.47 mg
Folate
51 µg
25 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
159 g
78.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
125ml
127 g
175ml
178 g
250ml
254 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

59%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502463