Food

Soy sauce (made with hydrolyzed vegetable protein), reduced sodium

Legumes and Legume Products

Energy per 100 g

90kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
176 kcal
90 kcal

Macros

NutrientPortionPer 100 g
Protein
16.1 g
8.2 g
Carbohydrate
28.3 g
14.4 g
Fat
0.6 g
0.3 g
Fibre
0.6 g
0.3 g
Sugars
11 g
5.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5,664 mg
2,890 mg
Potassium
6,072 mg
3,098 mg
Calcium
22 mg
11 mg
Iron
0.8 mg
0.4 mg
Magnesium
67 mg
34 mg
Phosphorus
174 mg
89 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
0.9 mg
0.5 mg
Vitamin B6
0.07 mg
0.04 mg
Folate
8 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
124 g
63.3 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
196 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
353 g
From the source's cup weight and ICMR-NIN household measures
15ml
14.7 g
250ml
245 g
5ml
4.9 g
Macro split
Share of energy from protein, carbs and fat.

35%

Protein

62%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502466