Food

Sauce, peanut (made from peanut butter, water, soy sauce)

Soups, Sauces and Gravies

Energy per 100 g

257kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
627 kcal
257 kcal

Macros

NutrientPortionPer 100 g
Protein
15.4 g
6.3 g
Carbohydrate
53.7 g
22 g
Fat
39.1 g
16 g
Fibre
4.4 g
1.8 g
Sugars
41.7 g
17.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.1 g
2.9 g
Monounsaturated fat
17.1 g
7 g
Polyunsaturated fat
11.7 g
4.8 g
Trans fat
0.09 g
0.04 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3,265 mg
1,338 mg
Potassium
573 mg
235 mg
Calcium
54 mg
22 mg
Iron
2.2 mg
0.9 mg
Magnesium
110 mg
45 mg
Phosphorus
261 mg
107 mg
Zinc
1.9 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
5.4 mg
2.2 mg
Vitamin K
2.4 µg
1 µg
Thiamin (B1)
0.15 mg
0.06 mg
Riboflavin (B2)
0.31 mg
0.13 mg
Niacin (B3)
7.8 mg
3.2 mg
Vitamin B6
0.46 mg
0.19 mg
Folate
54 µg
22 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
125 g
51.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
244 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
438 g
From the source's cup weight and ICMR-NIN household measures
125ml
152 g
15ml
18.3 g
60ml
73 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

34%

Carbs

56%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502471