Food

Cracker, cheese, whole-grain

Baked Products

Energy per 100 g

412kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
7 kcal
412 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
9.6 g
Carbohydrate
1 g
57.3 g
Fat
0.3 g
16 g
Fibre
0.1 g
6.4 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
3.2 g
Monounsaturated fat
0.1 g
8 g
Polyunsaturated fat
0.1 g
3.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
16 mg

Minerals

NutrientPortionPer 100 g
Sodium
14 mg
802 mg
Potassium
4 mg
212 mg
Calcium
2 mg
128 mg
Iron
0.1 mg
3.5 mg
Magnesium
1 mg
68 mg
Phosphorus
5 mg
264 mg
Zinc
0 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
1.1 mg
Vitamin K
0.1 µg
3.9 µg
Thiamin (B1)
0.01 mg
0.29 mg
Riboflavin (B2)
0.01 mg
0.55 mg
Niacin (B3)
0.1 mg
5.1 mg
Vitamin B6
0 mg
0.2 mg
Folate
2 µg
103 µg
Vitamin B12
0 µg
0.06 µg

Other

NutrientPortionPer 100 g
Water
0.3 g
14.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 cracker
1.8 g
20g
20 g
55 crackers
31 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

56%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502489