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Energy
NutrientPortionPer 100 g
- Energy
- 39 kcal
- 136 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.4 g
- 8.3 g
- Carbohydrate
- 3.9 g
- 13.3 g
- Fat
- 1.6 g
- 5.5 g
- Fibre
- 0.4 g
- 1.4 g
- Sugars
- 0.8 g
- 2.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 1.7 g
- Monounsaturated fat
- 0.7 g
- 2.5 g
- Polyunsaturated fat
- 0.2 g
- 0.8 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 5 mg
- 17 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 128 mg
- 441 mg
- Potassium
- 82 mg
- 284 mg
- Calcium
- 8 mg
- 28 mg
- Iron
- 0.2 mg
- 0.7 mg
- Magnesium
- 6 mg
- 21 mg
- Phosphorus
- 37 mg
- 127 mg
- Zinc
- 0.5 mg
- 1.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 2.4 mg
- 8.3 mg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 16 µg
- 55 µg
- Thiamin (B1)
- 0.11 mg
- 0.37 mg
- Riboflavin (B2)
- 0.04 mg
- 0.13 mg
- Niacin (B3)
- 0.6 mg
- 2.2 mg
- Vitamin B6
- 0.07 mg
- 0.25 mg
- Folate
- 5 µg
- 18 µg
- Vitamin B12
- 0.08 µg
- 0.26 µg
Other
NutrientPortionPer 100 g
- Water
- 20.6 g
- 70.9 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 piece
- 29 g
- 5 pieces
- 145 g
Macro split
Share of energy from protein, carbs and fat.
24%
Protein
39%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 502501