FoodNon-veg

Chinese dish, lo mein, vegetable, without meat, restaurant prepared

Mixed Dishes

Energy per 100 g

121kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
139 kcal
121 kcal

Macros

NutrientPortionPer 100 g
Protein
5.5 g
4.8 g
Carbohydrate
23.2 g
20.2 g
Fat
2.7 g
2.4 g
Fibre
1.5 g
1.3 g
Sugars
3 g
2.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.5 g
Monounsaturated fat
0.7 g
0.6 g
Polyunsaturated fat
1.5 g
1.3 g
Trans fat
0.01 g
0.01 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
495 mg
430 mg
Potassium
121 mg
105 mg
Calcium
24 mg
21 mg
Iron
1.2 mg
1.1 mg
Magnesium
16 mg
14 mg
Phosphorus
52 mg
45 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2 mg
1.7 mg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
14.6 µg
12.7 µg
Thiamin (B1)
0.05 mg
0.05 mg
Riboflavin (B2)
0.14 mg
0.12 mg
Niacin (B3)
0.9 mg
0.8 mg
Vitamin B6
0.08 mg
0.07 mg
Folate
32 µg
28 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
82 g
71.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
125ml
71.9 g
250ml
144 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

67%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502505