FoodNon-veg

Chinese dish, orange chicken, restaurant prepared

Mixed Dishes

Energy per 100 g

262kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
367 kcal
262 kcal

Macros

NutrientPortionPer 100 g
Protein
20.2 g
14.5 g
Carbohydrate
31.4 g
22.5 g
Fat
17.8 g
12.7 g
Fibre
1.1 g
0.8 g
Sugars
19 g
13.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.4 g
2.4 g
Monounsaturated fat
4.9 g
3.5 g
Polyunsaturated fat
8.5 g
6.1 g
Trans fat
0.07 g
0.05 g
Cholesterol
85 mg
61 mg

Minerals

NutrientPortionPer 100 g
Sodium
774 mg
553 mg
Potassium
293 mg
209 mg
Calcium
20 mg
14 mg
Iron
1.3 mg
0.9 mg
Magnesium
28 mg
20 mg
Phosphorus
182 mg
130 mg
Zinc
1.6 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.3 mg
0.9 mg
Vitamin E
1.5 mg
1.1 mg
Vitamin K
34.2 µg
24.4 µg
Thiamin (B1)
0.06 mg
0.04 mg
Riboflavin (B2)
0.31 mg
0.22 mg
Niacin (B3)
5 mg
3.6 mg
Vitamin B6
0.32 mg
0.23 mg
Folate
14 µg
10 µg
Vitamin B12
0.28 µg
0.2 µg

Other

NutrientPortionPer 100 g
Water
67.8 g
48.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
140g
140 g
3 pieces
63 g
1 order
648 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

34%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502507