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GET /v1/foods/cnf-502520Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 37 kcal
- 123 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.9 g
- 16.3 g
- Carbohydrate
- 1.4 g
- 4.5 g
- Fat
- 1.2 g
- 3.9 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0.4 g
- 1.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 1.5 g
- Monounsaturated fat
- 0.5 g
- 1.7 g
- Polyunsaturated fat
- 0.2 g
- 0.6 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 13 mg
- 44 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 344 mg
- 1,145 mg
- Potassium
- 83 mg
- 278 mg
- Calcium
- 3 mg
- 9 mg
- Iron
- 0.2 mg
- 0.6 mg
- Magnesium
- 5 mg
- 18 mg
- Phosphorus
- 78 mg
- 260 mg
- Zinc
- 0.5 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0.3 mg
- Vitamin K
- 0.1 µg
- 0.3 µg
- Thiamin (B1)
- 0.14 mg
- 0.47 mg
- Riboflavin (B2)
- 0.03 mg
- 0.11 mg
- Niacin (B3)
- 1.2 mg
- 3.9 mg
- Vitamin B6
- 0.06 mg
- 0.19 mg
- Folate
- 0 µg
- 0 µg
- Vitamin B12
- 0.09 µg
- 0.28 µg
Other
NutrientPortionPer 100 g
- Water
- 21.6 g
- 72.1 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice
- 30 g
- 55g
- 55 g
Macro split
Share of energy from protein, carbs and fat.
55%
Protein
15%
Carbs
30%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 502520