Food

Turnover, fruit (apple, berry, cherry, peach)

Baked Products

Energy per 100 g

334kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
534 kcal
334 kcal

Macros

NutrientPortionPer 100 g
Protein
6.7 g
4.2 g
Carbohydrate
66.2 g
41.4 g
Fat
27.6 g
17.3 g
Sugars
25.5 g
16 g

Fats

NutrientPortionPer 100 g
Saturated fat
7 g
4.4 g
Monounsaturated fat
11.3 g
7.1 g
Polyunsaturated fat
7.5 g
4.7 g
Trans fat
4.4 g
2.75 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
485 mg
303 mg
Potassium
122 mg
76 mg
Calcium
13 mg
8 mg
Iron
2.9 mg
1.8 mg
Magnesium
19 mg
12 mg
Phosphorus
69 mg
43 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.7 mg
1.7 mg
Vitamin E
0.4 mg
0.2 mg
Vitamin K
4.5 µg
2.8 µg
Thiamin (B1)
0.3 mg
0.19 mg
Riboflavin (B2)
0.19 mg
0.12 mg
Niacin (B3)
3 mg
1.9 mg
Vitamin B6
0.05 mg
0.03 mg
Folate
77 µg
48 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
51.4 g
32.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
124 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
288 g
From the source's cup weight and ICMR-NIN household measures
1 piece
82 g
125ml
99.9 g
250ml
200 g
110g
110 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

49%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502525