FoodNon-veg

Sausage, blood sausage (Blood pudding), cooked

Sausages and Luncheon meats

Energy per 100 g

249kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
137 kcal
249 kcal

Macros

NutrientPortionPer 100 g
Protein
9.3 g
16.8 g
Carbohydrate
6.4 g
11.7 g
Fat
8 g
14.6 g
Fibre
0 g
0 g
Sugars
0.9 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.4 g
6.2 g
Monounsaturated fat
4.1 g
7.4 g
Polyunsaturated fat
0.2 g
0.3 g
Trans fat
0.03 g
0.05 g
Cholesterol
54 mg
99 mg

Minerals

NutrientPortionPer 100 g
Sodium
551 mg
1,002 mg
Potassium
189 mg
344 mg
Calcium
10 mg
18 mg
Iron
8.2 mg
14.9 mg
Magnesium
10 mg
19 mg
Phosphorus
62 mg
113 mg
Zinc
0.4 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.07 mg
0.14 mg
Riboflavin (B2)
0.1 mg
0.17 mg
Niacin (B3)
0.7 mg
1.3 mg
Vitamin B6
0.04 mg
0.08 mg
Folate
3 µg
5 µg
Vitamin B12
0.26 µg
0.47 µg

Other

NutrientPortionPer 100 g
Water
29.6 g
53.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
55g
55 g
1/6 package
70 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

19%

Carbs

54%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502571