FoodNon-veg

Sausage, spicy beef and roasted red pepper, cooked

Sausages and Luncheon meats

Energy per 100 g

339kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
217 kcal
339 kcal

Macros

NutrientPortionPer 100 g
Protein
8.9 g
13.9 g
Carbohydrate
4.7 g
7.3 g
Fat
17.8 g
27.8 g
Fibre
0.8 g
1.3 g
Sugars
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.3 g
13 g
Monounsaturated fat
8.1 g
12.7 g
Polyunsaturated fat
0.8 g
1.2 g
Trans fat
0.48 g
0.76 g
Cholesterol
42 mg
66 mg

Minerals

NutrientPortionPer 100 g
Sodium
771 mg
1,204 mg
Potassium
93 mg
146 mg
Calcium
5 mg
8 mg
Iron
0.7 mg
1 mg
Magnesium
6 mg
10 mg
Phosphorus
91 mg
142 mg
Zinc
1.4 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.02 mg
0.04 mg
Riboflavin (B2)
0.05 mg
0.09 mg
Niacin (B3)
1.1 mg
1.7 mg
Vitamin B6
0.11 mg
0.17 mg
Vitamin B12
0.97 µg
1.51 µg

Other

NutrientPortionPer 100 g
Water
30.7 g
47.9 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 sausage
64 g
55g
55 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

9%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502596