Food

Soup (sauce), stock, cream, ready-to-serve

Soups, Sauces and Gravies

Energy per 100 g

62kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
127 kcal
62 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
0.7 g
Carbohydrate
8.6 g
4.2 g
Fat
9.7 g
4.7 g
Fibre
0.4 g
0.2 g
Sugars
1.9 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.5 g
1.2 g
Monounsaturated fat
2.1 g
1 g
Polyunsaturated fat
4.3 g
2.1 g
Trans fat
0.11 g
0.06 g
Cholesterol
10 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
619 mg
302 mg
Potassium
53 mg
26 mg
Calcium
35 mg
17 mg
Iron
0.2 mg
0.1 mg
Magnesium
6 mg
3 mg
Phosphorus
29 mg
14 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.05 mg
0.02 mg
Niacin (B3)
0.1 mg
0 mg
Vitamin B6
0.01 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
184 g
89.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
369 g
From the source's cup weight and ICMR-NIN household measures
125ml
128 g
250ml
256 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

27%

Carbs

68%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502642