Food

Soup, butternut squash, ready-to-serve, reduced sodium

Soups, Sauces and Gravies

Energy per 100 g

41kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
89 kcal
41 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
0.5 g
Carbohydrate
16.4 g
7.5 g
Fat
2.2 g
1 g
Sugars
5.1 g
2.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
0.6 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0.05 g
0.03 g
Cholesterol
7 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
434 mg
200 mg
Potassium
237 mg
109 mg
Calcium
26 mg
12 mg
Iron
0.6 mg
0.3 mg
Magnesium
15 mg
7 mg
Phosphorus
26 mg
12 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.03 mg
0.01 mg
Riboflavin (B2)
0.03 mg
0.01 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.03 mg
0.02 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
196 g
90.2 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
217 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
168 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
390 g
From the source's cup weight and ICMR-NIN household measures
125ml
135 g
250ml
271 g
Macro split
Share of energy from protein, carbs and fat.

5%

Protein

73%

Carbs

22%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502651