Food

Soup, clam chowder, New England, ready-to-serve, reduced sodium

Soups, Sauces and Gravies

Energy per 100 g

38kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
79 kcal
38 kcal

Macros

NutrientPortionPer 100 g
Protein
3.1 g
1.5 g
Carbohydrate
13 g
6.2 g
Fat
1.7 g
0.8 g
Fibre
1.9 g
0.9 g
Sugars
1 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.1 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
0.9 g
0.5 g
Trans fat
0 g
0 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
395 mg
189 mg
Potassium
497 mg
238 mg
Calcium
21 mg
10 mg
Iron
0.8 mg
0.4 mg
Magnesium
17 mg
8 mg
Phosphorus
52 mg
25 mg
Zinc
0.3 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.01 mg
0 mg
Niacin (B3)
0.6 mg
0.3 mg
Vitamin B6
0.05 mg
0.03 mg
Folate
6 µg
3 µg
Vitamin B12
1.16 µg
0.55 µg

Other

NutrientPortionPer 100 g
Water
189 g
90.4 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
209 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
376 g
From the source's cup weight and ICMR-NIN household measures
125ml
131 g
250ml
261 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

65%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502657