Food

Soup, cream, broccoli, canned, condensed, reduced fat, water added

Soups, Sauces and Gravies

Energy per 100 g

29kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
60 kcal
29 kcal

Macros

NutrientPortionPer 100 g
Protein
2.2 g
1.1 g
Carbohydrate
9 g
4.4 g
Fat
1.8 g
0.9 g
Fibre
1 g
0.5 g
Sugars
2.1 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.3 g
Monounsaturated fat
0.4 g
0.2 g
Polyunsaturated fat
0.7 g
0.4 g
Trans fat
0.02 g
0.01 g
Cholesterol
4 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
542 mg
263 mg
Potassium
177 mg
86 mg
Calcium
33 mg
16 mg
Iron
0.6 mg
0.3 mg
Magnesium
12 mg
6 mg
Phosphorus
41 mg
20 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.3 mg
1.1 mg
Vitamin E
0.5 mg
0.3 mg
Vitamin K
23.3 µg
11.3 µg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.07 mg
0.03 mg
Niacin (B3)
0.5 mg
0.3 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
29 µg
14 µg
Vitamin B12
0.04 µg
0.02 µg

Other

NutrientPortionPer 100 g
Water
191 g
92.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
370 g
From the source's cup weight and ICMR-NIN household measures
125ml
129 g
250ml
257 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

59%

Carbs

26%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502663