Food

Soup, cream, potato, ready-to-serve

Soups, Sauces and Gravies

Energy per 100 g

46kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
94 kcal
46 kcal

Macros

NutrientPortionPer 100 g
Protein
2.9 g
1.4 g
Carbohydrate
16.1 g
7.9 g
Fat
2 g
1 g
Fibre
2.1 g
1 g
Sugars
2.1 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.2 g
0.6 g
Monounsaturated fat
0.5 g
0.2 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0.07 g
0.04 g
Cholesterol
6 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
342 mg
167 mg
Potassium
640 mg
312 mg
Calcium
31 mg
15 mg
Iron
0.6 mg
0.3 mg
Magnesium
18 mg
9 mg
Phosphorus
86 mg
42 mg
Zinc
0.7 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.07 mg
0.03 mg
Niacin (B3)
1.6 mg
0.8 mg
Vitamin B6
0.14 mg
0.07 mg
Folate
21 µg
10 µg
Vitamin B12
0.09 µg
0.05 µg

Other

NutrientPortionPer 100 g
Water
182 g
88.8 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
369 g
From the source's cup weight and ICMR-NIN household measures
125ml
128 g
250ml
257 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

68%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502677