Food

Soup, split pea, ready-to-serve

Soups, Sauces and Gravies

Energy per 100 g

67kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
141 kcal
67 kcal

Macros

NutrientPortionPer 100 g
Protein
6.8 g
3.2 g
Carbohydrate
20.3 g
9.6 g
Fat
3.7 g
1.8 g
Fibre
6.5 g
3.1 g
Sugars
0.9 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.6 g
0.7 g
Monounsaturated fat
1.2 g
0.6 g
Polyunsaturated fat
0.7 g
0.3 g
Trans fat
0.02 g
0.01 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
546 mg
259 mg
Potassium
228 mg
108 mg
Calcium
34 mg
16 mg
Iron
5.5 mg
2.6 mg
Magnesium
34 mg
16 mg
Phosphorus
108 mg
51 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.4 mg
0.2 mg
Vitamin K
15.8 µg
7.5 µg
Thiamin (B1)
0.11 mg
0.05 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
0.6 mg
0.3 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
8 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
178 g
84.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
250ml
264 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

57%

Carbs

24%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502682