Food

Soup, tomato noodle, ready-to-serve

Soups, Sauces and Gravies

Energy per 100 g

36kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
74 kcal
36 kcal

Macros

NutrientPortionPer 100 g
Protein
2.6 g
1.3 g
Carbohydrate
15 g
7.3 g
Fat
0.4 g
0.2 g
Fibre
2.1 g
1 g
Sugars
5 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
428 mg
208 mg
Potassium
255 mg
124 mg
Calcium
41 mg
20 mg
Iron
1.6 mg
0.8 mg
Magnesium
21 mg
10 mg
Phosphorus
43 mg
21 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1 mg
0.5 mg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.05 mg
0.02 mg
Niacin (B3)
1 mg
0.5 mg
Vitamin B6
0.06 mg
0.03 mg
Folate
8 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
187 g
90.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
206 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
371 g
From the source's cup weight and ICMR-NIN household measures
125ml
129 g
250ml
258 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

81%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502683