Food

Soup, tomato and red pepper, ready-to-serve, low sodium

Soups, Sauces and Gravies

Energy per 100 g

40kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
84 kcal
40 kcal

Macros

NutrientPortionPer 100 g
Protein
1.9 g
0.9 g
Carbohydrate
14.2 g
6.8 g
Fat
2.1 g
1 g
Fibre
2.9 g
1.4 g
Sugars
9.1 g
4.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.8 g
0.4 g
Polyunsaturated fat
0.8 g
0.4 g
Trans fat
0.01 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
76 mg
36 mg
Potassium
382 mg
182 mg
Calcium
29 mg
14 mg
Iron
0.8 mg
0.4 mg
Magnesium
19 mg
9 mg
Phosphorus
40 mg
19 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0.03 mg
0.01 mg
Niacin (B3)
1.4 mg
0.7 mg
Vitamin B6
0.08 mg
0.04 mg
Folate
6 µg
3 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
191 g
91 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
125ml
131 g
250ml
262 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

69%

Carbs

22%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502690