Food

Cracker, standard snack-type, with whole-wheat

Baked Products

Energy per 100 g

463kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
93 kcal
463 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
7.3 g
Carbohydrate
13.7 g
68.4 g
Fat
3.6 g
17.8 g
Fibre
1 g
4.9 g
Sugars
2.1 g
10.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
4.3 g
Monounsaturated fat
0.9 g
4.5 g
Polyunsaturated fat
1.6 g
7.9 g
Trans fat
0.12 g
0.61 g

Minerals

NutrientPortionPer 100 g
Sodium
150 mg
748 mg
Potassium
42 mg
209 mg
Calcium
33 mg
167 mg
Iron
0.7 mg
3.7 mg
Magnesium
9 mg
47 mg
Phosphorus
71 mg
356 mg
Zinc
0.2 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin E
0.6 mg
2.9 mg
Thiamin (B1)
0.06 mg
0.32 mg
Riboflavin (B2)
0.05 mg
0.24 mg
Niacin (B3)
0.9 mg
4.5 mg
Vitamin B6
0.04 mg
0.18 mg
Folate
12 µg
58 µg

Other

NutrientPortionPer 100 g
Water
0.5 g
2.7 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
20g
20 g
5 medium crackers
15 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

59%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502714