Food

Spaghetti with pomodoro sauce (tomato sauce)

Mixed Dishes

Energy per 100 g

104kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
218 kcal
104 kcal

Macros

NutrientPortionPer 100 g
Protein
8.2 g
3.9 g
Carbohydrate
37.3 g
17.8 g
Fat
4 g
1.9 g
Fibre
3.6 g
1.7 g
Sugars
3.8 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
0.4 g
Monounsaturated fat
1.9 g
0.9 g
Polyunsaturated fat
1.1 g
0.5 g
Trans fat
0.02 g
0.01 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
401 mg
191 mg
Potassium
294 mg
140 mg
Calcium
32 mg
15 mg
Iron
1.9 mg
0.9 mg
Magnesium
34 mg
16 mg
Phosphorus
92 mg
44 mg
Zinc
0.7 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.3 mg
1.1 mg
Vitamin E
1.7 mg
0.8 mg
Vitamin K
8.4 µg
4 µg
Thiamin (B1)
0.15 mg
0.07 mg
Riboflavin (B2)
0.26 mg
0.12 mg
Niacin (B3)
2.4 mg
1.2 mg
Vitamin B6
0.18 mg
0.08 mg
Folate
61 µg
29 µg

Other

NutrientPortionPer 100 g
Water
159 g
75.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
125ml
131 g
250ml
262 g
1 serving
510 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

69%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502717