Food

Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added

Soups, Sauces and Gravies

Energy per 100 g

51kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
106 kcal
51 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
2.4 g
Carbohydrate
13.2 g
6.4 g
Fat
3.8 g
1.8 g
Fibre
1.2 g
0.6 g
Sugars
6.2 g
3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
0.8 g
Monounsaturated fat
1 g
0.5 g
Polyunsaturated fat
0.8 g
0.4 g
Trans fat
0.1 g
0.05 g
Cholesterol
10 mg
5 mg

Minerals

NutrientPortionPer 100 g
Sodium
655 mg
315 mg
Potassium
416 mg
200 mg
Calcium
158 mg
76 mg
Iron
0.5 mg
0.2 mg
Magnesium
21 mg
10 mg
Phosphorus
125 mg
60 mg
Zinc
0.7 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.4 mg
0.2 mg
Vitamin E
1.5 mg
0.7 mg
Vitamin K
18.3 µg
8.8 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.23 mg
0.11 mg
Niacin (B3)
0.4 mg
0.2 mg
Vitamin B6
0.05 mg
0.02 mg
Folate
17 µg
8 µg
Vitamin B12
0.56 µg
0.27 µg

Other

NutrientPortionPer 100 g
Water
183 g
88.2 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
208 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
374 g
From the source's cup weight and ICMR-NIN household measures
125ml
130 g
250ml
260 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

50%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
502727