Use in the API
Fetch this food by id.
GET /v1/foods/cnf-502784Read API docsNutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 152 kcal
- 68 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.1 g
- 3.6 g
- Carbohydrate
- 17.9 g
- 8 g
- Fat
- 5.3 g
- 2.4 g
- Fibre
- 1.1 g
- 0.5 g
- Sugars
- 14 g
- 6.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.2 g
- 1.4 g
- Monounsaturated fat
- 1.4 g
- 0.6 g
- Polyunsaturated fat
- 0.4 g
- 0.2 g
- Trans fat
- 0.18 g
- 0.08 g
- Cholesterol
- 18 mg
- 8 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 177 mg
- 79 mg
- Potassium
- 504 mg
- 225 mg
- Calcium
- 365 mg
- 163 mg
- Iron
- 0.4 mg
- 0.2 mg
- Magnesium
- 74 mg
- 33 mg
- Phosphorus
- 255 mg
- 114 mg
- Zinc
- 2.7 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 6.9 mg
- 3.1 mg
- Vitamin E
- 0.1 mg
- 0 mg
- Vitamin K
- 0.4 µg
- 0.2 µg
- Thiamin (B1)
- 0.26 mg
- 0.12 mg
- Riboflavin (B2)
- 0.43 mg
- 0.19 mg
- Niacin (B3)
- 3.3 mg
- 1.5 mg
- Vitamin B6
- 0.3 mg
- 0.14 mg
- Folate
- 11 µg
- 5 µg
- Vitamin B12
- 1.12 µg
- 0.5 µg
Other
NutrientPortionPer 100 g
- Water
- 190 g
- 84.8 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 224 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 173 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 402 g
- From the source's cup weight and ICMR-NIN household measures
- 1 teaspoon
- 5 g
- ICMR-NIN household measure
- 1 tablespoon
- 15 g
- ICMR-NIN household measure
- 125ml
- 140 g
- 175ml
- 196 g
- 250ml
- 279 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
47%
Carbs
31%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 502784
