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Energy
NutrientPortionPer 100 g
- Energy
- 110 kcal
- 367 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.6 g
- 8.7 g
- Carbohydrate
- 24.8 g
- 82.8 g
- Fat
- 0.9 g
- 3.1 g
- Fibre
- 4.5 g
- 15 g
- Sugars
- 6.9 g
- 22.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 0.4 g
- Monounsaturated fat
- 0.3 g
- 1.1 g
- Polyunsaturated fat
- 0.3 g
- 1 g
- Trans fat
- 0.01 g
- 0.02 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 4 mg
- Potassium
- 129 mg
- 431 mg
- Calcium
- 14 mg
- 47 mg
- Iron
- 1.2 mg
- 4.1 mg
- Magnesium
- 54 mg
- 180 mg
- Phosphorus
- 139 mg
- 464 mg
- Zinc
- 0.2 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Thiamin (B1)
- 0.1 mg
- 0.33 mg
- Riboflavin (B2)
- 0.03 mg
- 0.09 mg
- Niacin (B3)
- 1.1 mg
- 3.8 mg
- Vitamin B6
- 0.09 mg
- 0.31 mg
- Folate
- 10 µg
- 34 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 1.2 g
- 4 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 serving
- 30 g
- 30g
- 30 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
84%
Carbs
7%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 5137