FoodNon-veg

Veal, milk-fed, rib chop, lean and fat, broiled

Lamb, Veal and Game

Energy per 100 g

260kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
294 kcal
260 kcal

Macros

NutrientPortionPer 100 g
Protein
28.5 g
25.2 g
Carbohydrate
0 g
0 g
Fat
19.2 g
17 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
8 g
7.1 g
Monounsaturated fat
8.4 g
7.5 g
Polyunsaturated fat
1.3 g
1.2 g
Trans fat
0.42 g
0.37 g
Cholesterol
105 mg
93 mg

Minerals

NutrientPortionPer 100 g
Sodium
104 mg
92 mg
Potassium
333 mg
295 mg
Calcium
12 mg
11 mg
Iron
2.8 mg
2.5 mg
Magnesium
24 mg
21 mg
Phosphorus
223 mg
197 mg
Zinc
5.1 mg
4.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.5 mg
0.4 mg
Thiamin (B1)
0.06 mg
0.05 mg
Riboflavin (B2)
0.31 mg
0.27 mg
Niacin (B3)
7.9 mg
7 mg
Vitamin B6
0.28 mg
0.25 mg
Folate
15 µg
13 µg
Vitamin B12
2.58 µg
2.28 µg

Other

NutrientPortionPer 100 g
Water
64.4 g
57 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
1 chop
140 g
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

40%

Protein

0%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5205