FoodNon-veg

Goose, wild (Canada goose), native, leg, meat and skin, boiled

Poultry Products

Energy per 100 g

273kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
322 kcal
273 kcal

Macros

NutrientPortionPer 100 g
Protein
36.6 g
31 g
Carbohydrate
0 g
0 g
Fat
18.4 g
15.6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.6 g
3.9 g
Monounsaturated fat
8.7 g
7.4 g
Polyunsaturated fat
2.4 g
2.1 g

Minerals

NutrientPortionPer 100 g
Sodium
83 mg
70 mg
Calcium
9 mg
8 mg
Iron
7.6 mg
6.4 mg
Zinc
5.7 mg
4.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Niacin (B3)
11.4 mg
9.7 mg

Other

NutrientPortionPer 100 g
Water
61.4 g
52 g

Not reported by the source: 14 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 leg
161 g
250ml chopped or diced
148 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

0%

Carbs

53%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5225