Food

Cracker, cheese, reduced sodium

Baked Products

Energy per 100 g

503kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
307 kcal
503 kcal

Macros

NutrientPortionPer 100 g
Protein
6.2 g
10.1 g
Carbohydrate
35.5 g
58.2 g
Fat
15.4 g
25.3 g
Fibre
1.5 g
2.4 g
Sugars
0.2 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.9 g
9.6 g
Monounsaturated fat
7.2 g
11.9 g
Polyunsaturated fat
1.5 g
2.5 g
Cholesterol
8 mg
13 mg

Minerals

NutrientPortionPer 100 g
Sodium
279 mg
458 mg
Potassium
65 mg
106 mg
Calcium
92 mg
151 mg
Iron
2.9 mg
4.8 mg
Magnesium
22 mg
36 mg
Phosphorus
133 mg
218 mg
Zinc
0.7 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.3 mg
Vitamin K
6.8 µg
11.2 µg
Thiamin (B1)
0.35 mg
0.57 mg
Riboflavin (B2)
0.26 mg
0.43 mg
Niacin (B3)
2.8 mg
4.7 mg
Vitamin B6
0.34 mg
0.55 mg
Folate
54 µg
89 µg
Vitamin B12
0.28 µg
0.46 µg

Other

NutrientPortionPer 100 g
Water
1.9 g
3.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
61 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
47 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
110 g
From the source's cup weight and ICMR-NIN household measures
1 cracker
1 g
250ml, crushed
76.1 g
1 goldfish
0.6 g
20g
20 g
15 small crackers
15 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

46%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5240