FoodEgg

Cream, sour, light

Dairy and Egg Products

Energy per 100 g

85kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
179 kcal
85 kcal

Macros

NutrientPortionPer 100 g
Protein
9.8 g
4.7 g
Carbohydrate
18.6 g
8.9 g
Fat
7.2 g
3.4 g
Fibre
0 g
0 g
Sugars
12.1 g
5.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.9 g
2.3 g
Monounsaturated fat
1.8 g
0.9 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0.16 g
0.08 g
Cholesterol
34 mg
16 mg

Minerals

NutrientPortionPer 100 g
Sodium
223 mg
106 mg
Potassium
508 mg
242 mg
Calcium
332 mg
158 mg
Iron
0.2 mg
0.1 mg
Magnesium
32 mg
15 mg
Phosphorus
313 mg
149 mg
Zinc
0.9 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.9 mg
0.9 mg
Vitamin E
0.6 mg
0.3 mg
Vitamin K
1.1 µg
0.5 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.45 mg
0.22 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
15 µg
7 µg
Vitamin B12
0.89 µg
0.42 µg

Other

NutrientPortionPer 100 g
Water
172 g
81.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
125ml
131 g
15ml
15.7 g
250ml
262 g
30ml
31.4 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

42%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5299