FoodEgg

Cream, sour, fat free

Dairy and Egg Products

Energy per 100 g

74kcal

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GET /v1/foods/cnf-5300
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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
160 kcal
74 kcal

Macros

NutrientPortionPer 100 g
Protein
6.7 g
3.1 g
Carbohydrate
33.7 g
15.6 g
Fat
0 g
0 g
Fibre
0 g
0 g
Sugars
0.8 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
305 mg
141 mg
Potassium
279 mg
129 mg
Calcium
270 mg
125 mg
Iron
0 mg
0 mg
Magnesium
22 mg
10 mg
Phosphorus
205 mg
95 mg
Zinc
1.1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.32 mg
0.15 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
24 µg
11 µg
Vitamin B12
0.65 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
174 g
80.6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
216 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
168 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
389 g
From the source's cup weight and ICMR-NIN household measures
125ml
135 g
15ml
16.2 g
250ml
271 g
30ml
32.5 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

83%

Carbs

0%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5300