FoodEgg

Butter, light, salted

Dairy and Egg Products

Energy per 100 g

509kcal

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Nutrition
Choose a serving or enter your own amount.

ICMR-NIN household measure

Energy

NutrientPortionPer 100 g
Energy
25 kcal
509 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
3.3 g
Carbohydrate
0 g
0 g
Fat
2.8 g
55.1 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
34.3 g
Monounsaturated fat
0.8 g
15.9 g
Polyunsaturated fat
0.1 g
2.1 g
Cholesterol
5 mg
106 mg

Minerals

NutrientPortionPer 100 g
Sodium
23 mg
450 mg
Potassium
4 mg
71 mg
Calcium
2 mg
48 mg
Iron
0.1 mg
1.1 mg
Magnesium
0 mg
5 mg
Phosphorus
2 mg
34 mg
Zinc
0 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
1.6 mg
Vitamin K
0.2 µg
4.8 µg
Thiamin (B1)
0 mg
0.01 mg
Riboflavin (B2)
0 mg
0.07 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0.01 mg
Folate
0 µg
1 µg
Vitamin B12
0.01 µg
0.13 µg

Other

NutrientPortionPer 100 g
Water
2.1 g
42.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
10g
10 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

0%

Carbs

97%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
5307